Table for All
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Table for All

General Audience 2019 53min

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It is possible to download the archive of this film for Videocamp sessions. Organize your screening by clicking here.

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What if food waste could be gourmet meals feeding socially vulnerable people? Visionary chefs Massimo Bottura and David Hertz bring together other renowned chefs, such as Joan Roca, Alain Ducasse, Alejandro de la Peña and Virgilio Martinez to unveil that tons of food destined for the dumpster in a Olympic Village could be ingredients far deeper, feeding people with heart, soul and social dignity in his new soup kitchen Refettorio Gastromotiva at Rio de Janeiro Olympic Games.

Directed by

Kiko Ribeiro, André Finotti

Produced by

Maria Farinha Filmes

Coproduction

GNT

Sponsorship

--

Official Support

--

Category

Documentary

5 rating
33 Screenings
458 audience
458 total aud.
  • Online (YouTube, Vimeo, etc)
  • Public screenings
  • Cinemas
  • On demand (iTunes, Now, etc)
  • Other media (DVD, Blu-ray, media kit, etc)

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Distribution:

Partnership:

NEXT VIDEOCAMP PUBLIC SCREENINGS

06/11

14:30

São Paulo, São Paulo | Unibes Cultural

Rua Oscar Freire, 2500

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The film's producer are the responsable for this schedule.

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COVID-19: A Call to Act

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Complete sheet

Table for All (2019)

Age rating: General Audience

It is possible to download the archive of this film for Videocamp sessions. Organize your screening by clicking here.

Directed by Kiko Ribeiro André Finotti

Produced by Maria Farinha Filmes

Coproduction GNT

Sponsorship --

Official Support --

Category Documentary

Theme (title) Human Rights Social issues Inspirational

ODSs ODS 1 - No Poverty, ODS 2 - Zero Hunger, ODS 3 - Good Health and Well-Being, ODS 12 - Responsible Consumption and Production

Audio and Subtitles

Audio Several

Standard Portuguese BR, Spanish, English, Italian

Close Caption Portuguese BR

Audio Description Portuguese BR

Sign Language Portuguese BR

Synopsis

What if food waste could be gourmet meals feeding socially vulnerable people? Visionary chefs Massimo Bottura and David Hertz bring together other renowned chefs, such as Joan Roca, Alain Ducasse, Alejandro de la Peña and Virgilio Martinez to unveil that tons of food destined for the dumpster in a Olympic Village could be ingredients far deeper, feeding people with heart, soul and social dignity in his new soup kitchen Refettorio Gastromotiva at Rio de Janeiro Olympic Games.